Catering

SGC Catering - Ashleigh Taylor

Ashleigh Taylor rejoined Statford in October 2018 having worked under our previous franchise caterer for seven years. Having an interest in catering and hospitality from an early age, working in small rural hotels and then here at the Club learning her trade.

More recently she has worked at other local private member clubs. Her passion for homemade cooking and patisserie, in addition to her pride in presentation and providing a professional and friendly approach ensures all an enjoyable dining experience.

Ashleigh is joined by Louis Barford, a young ambitious chef having previously had experience moving up the ladder to 'Chef de Partie', at Hogarths Four Star Hotel in Solihull.

Please find below information on the opening and closing times, wine list, clubhouse and society menu's.

Summer times Sunday 24th March to Saturday 26th October 2018

Please click here to view our clubhouse menu.

Please click here to view our Spike Bar menu

Clubhouse Bar

Monday to Sunday 11am - Close

Please click here to view our clubhouse wine list

Clubhouse Restaurant

Monday

10am - 4pm

Halfway Hatch - 10am - 2pm

Tuesday To Friday

9am to 6pm

Halfway Hatch 9am to 2 pm

Saturdays

9am - 6pm

Halfway Hatch 9am - 2pm

Wednesday Draw night menu 6 pm to 8 pm

Friday fish and chip Special 12 noon to 7 pm

Sunday

Breakfast and Clubhouse menu 9.00 am to 4.00 pm

Sunday Lunch (please book) 12 noon to 2.00 pm

Please click here to view upcoming dates and formats

Hatch 9.00am to 12 noon