Stratford-on-Avon Golf Club
Ashleigh Taylor rejoined Statford in October 2018 having worked under our previous franchise caterer for seven years. Having an interest in catering and hospitality from an early age, working in small rural hotels and then here at the Club learing her trade.
More recently she has worked at other local private member clubs. Her passion for homemade cooking and patisserie, in addition to her pride in presentation and providing a professional and friendly approach ensures all an enjoyable dining experience.
Ashleigh is joined by Louis Barford, a young ambitious chef having previously had experience moving up the ladder to 'Chef de Partie', at Hogarths Four Star Hotel in Solihull.
Summer times Sunday 25th March to Saturday 27th October 2018
Monday to Sunday 11am - Close
10am - 4pm
Halfway Hatch - 10am - 2pm
9am to 6pm
Halfway Hatch 9am to 2 pm
9am - 6pm
Halfway Hatch 9am - 2pm
Breakfast and Clubhouse menu 9.00 am to 4.00 pm
Sunday Lunch (please book) 12 noon to 2.00 pm
Hatch 9.00am to 12 noon